• Japanese Matcha Powder

    Japanese Matcha powder is a finely ground, vibrant green powder made from specially cultivated and processed green tea leaves. It has a rich, slightly sweet, and earthy flavor with a hint of bitterness. Matcha is renowned for its vibrant green color, which is a result of the shading process the tea leaves undergo before harvest, enhancing their chlorophyll content.

     

     

    Produced primarily in Japan, Matcha is highly revered for its numerous health benefits and cultural significance. It is traditionally used in the Japanese tea ceremony, where it is whisked with hot water to produce a frothy, invigorating beverage.

     

    However, its usage has evolved beyond just tea. Today, Matcha is used in various culinary applications, including making green tea-flavored desserts, smoothies, and even savory dishes like Matcha-infused noodles or sauces. Its vibrant green color and distinct flavor add a unique touch to both sweet and savory dishes, making it a versatile ingredient in modern cuisine.

    Japanese Matcha Powder

     1,000.00
  • JUAS 120ml Flax Seed Oil Cold Pressed

    Flaxseed oil comes from the seeds of the flax plant, and is the richest source of plant based omega-3 called alpha-linolenic acid (ALA), which is one of two fatty acids that the body needs and cannot make for itself. It also contains omega 6 as a linoleic acid but in lower concentration than ALA. Our conventional diet is low in Omega-3 and high in omega-6 due to which many people now has omega 3 deficiency.

    Omega 3 fatty acid is essential in various bodily processes, including fingthing inflammation, heart health, and brain function. Being deficient in omega-3 is associated with lower intelligence, depression, heart disease, arthritis, and many other health problems.

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