Conventionally commercially produced peanut butter is usually made by mixing groundnut cake, hydrogenated vegetable oil, sugar and synthetic preservatives. Groundnut cake is a byproduct of groundnut (peanut) oil production. Obviously such conventional peanut butters are not the choice of the current progressive smart generation of people that prefer real foods.

Our peanut butter is all natural, made by roasting local peanuts then blending it with the right amount of himalayan pink salt and raw organic honey. Pink salt and honey act as a natural preservative. Peanut butter is a low carb good source of protein and healthy fats. It can be used in salad, smoothies, as spreads, or in baking.

PEANUT BUTTER which is blended to perfection and provide health benefitting nutrition along with taste that excites your tastebud! No hydrogenated oils, no artificial ingredients, no presarvatives, no flavour enhancers added!

Our peanut butter is all natural, made by roasting local peanuts then blending it with the right amount of himalayan pink salt and raw organic honey. Pink salt and honey act as a natural preservative. Peanut butter is a low carb good source of protein and healthy fats. It can be used in salad, smoothies, as spreads, or in baking.

Note: Oil separation on top of all natural peanut butter is perfectly normal. It is oil from the peanut itself.